Championship Chili Bloomington Illinois

• 6 lbs ground beef
• 2 (15 ounce) cansbrooks chili beans (optional)
• 2 (15 ounce) cans red kidney beans (optional)
• 2 (15 ounce) cans whole tomatoes
• 2 garlic cloves
• 2 large white onions
• 2 large green bell peppers
• 2 red bell peppers
• 2 yellow sweet bell peppers
• 4 jalapeno peppers
• 2 red banana peppers
• 2 orange peppers
• 2 yellow banana peppers
• 2 canned banana peppers
• 1 cup juice, from canned bell pepper
• 14 cup dried red pepper flakes
• 6 tablespoons chili powder

1. Brown ground beef; drain grease.
2. Chop garlic, onions and peppers.
3. Saute in pepper juice until onions are transparent.
4. Combine with ground beef.
5. Add tomatoes, dried red pepper flakes and chili powder.
6. Simmer 1 1/2 hrs to 2 hours.

ground beef, cansbrooks chili beans, red kidney beans, tomatoes, garlic, white onions, green bell peppers, red bell peppers, yellow sweet bell peppers, peppers, red banana peppers, orange peppers, yellow banana peppers, banana peppers, bell pepper, red pepper, chili powder

Taken from www.food.com/recipe/championship-chili-bloomington-illinois-132718 (may not work)