Ambrosia Salad Recipe

• 2 x Jello peach or possibly apricot
• 2 c. Boiling water
• 1 c. Rose wine, chilled
• 3/4 c. Water, cool
• 10 ounce Strawberries, undrained
• 8 ounce Pineapple, undrained
• 1 c. Lowfat sour cream
• 2 Tbsp. Brown sugar
• 2 Tbsp. Coconut Lettuce

1. Combine gelatin and boiling water in a large bowl, stir 2 min or possibly till gelatin dissolves.
2. Add in wine and cool water; refrigeratetill the consistency of unbeaten egg white.
3. Stir in strawberries, pineapple; pour into a lightly greased 6 c. mold.
4. Cover and refrigerate8 hrs Combine lowfat sour cream and brown sugar; spoon into a serving dish.
5. Sprinkle with toasted coconut.
6. Unmold salad onto lettuce leaves; serve with lowfat sour cream mix.
7. Additional
8. Note: Instead of coldwater use juice or possibly necter.
9. Serving Ideas : Xmas 94 with a few black walnuts.
10. Didn't like banana.
11. NOTES : Rose wine and sliced strawberries add in the festive ruby color to this congealed version of a holiday favorite.

jello peach, boiling water, wine, water, strawberries, pineapple, sour cream, brown sugar, coconut lettuce

Taken from cookeatshare.com/recipes/ambrosia-salad-64657 (may not work)