Improv Goulash

• 1 1/2 lb Ground Beef
• 1 medium Yellow Onion
• 1 medium Green Pepper
• 3 tbsp Worcestershire Sauce
• 1/2 tbsp Mixed Up Salt
• 1 tbsp Garlic Powder
• 1/2 tsp Onion Powder
• 2 cup Elbow Noodles
• 1 can Whole Kernel Corn
• 1 can 8 oz Tomato Sauce
• 1 can 6.5 oz Mushrooms (pieces & stems)
• 1 1/2 cup Crushed Tomatoes
• 1 1/2 cup Diced Tomatoes (or for a kick- use Rotel)

1. Bring a pot of 6 cups of water to a boil.
2. While your water is heating; dice your onion and your green pepper.
3. Mix together all the ingredients of "The Base".
4. Once the water is boiling add the Elbow Noodles and a few dashes of salt to the water for approximately 8-10 minutes until cooked.
5. Meanwhile, brown "The Base" on medium-high heat heat.
6. While you are browning "The Base" and boiling the noodles mix together the corn, tomato sauce, diced tomatoes, crushed tomatoes (yes a lot of tomatoes, it's good for you) and mushrooms.
7. Once the noodles and "The Base" are done, drain them each.
8. Then mix the noodles and the rest of "The Goods" with "The Base" in a large pot.
9. Bring to a boil.
10. Once boiling turn down the heat to Low-Medium and simmer for 20-30 minutes.
11. Remove from heat, serve, and bask in the glory of your delicious meal.
12. (Spices can be added to fit the needs of your taste buds) Enjoy!

ground beef, onion, green pepper, worcestershire sauce, salt, garlic, onion, elbow noodles, kernel corn, tomato sauce, mushrooms, tomatoes, tomatoes

Taken from cookpad.com/us/recipes/366076-improv-goulash (may not work)