Sweet Rice And Mango

• 2 kg sweet firm mangoes (8-10)
• 1 kg small juicy mango (8-10)
• 2 cups cooked long-grain rice
• 4 tablespoons powdered palm sugar
• 2 tablespoons ground nuts, freshly roasted,peeled and crushed

1. Peel and cut the firm mangoes into bite-sized pieces.
2. Refrigerate.
3. Peel the juicy mangoes, extract pulp and puree in a food processor.
4. Strain to remove any fibres.
5. Mix the mango juice with rice.
6. Arrange in a ring on a flat, round, white dish.
7. Dissolve the sugar in 1/4 cup water over low heat.
8. Add groundnuts and cook for 2 minutes.
9. Pour over the rice.
10. Fill the central portion of the rice ring and encircle it with mango pieces and serve immediately.

mangoes, juicy mango, rice, powdered palm sugar, ground nuts

Taken from www.food.com/recipe/sweet-rice-and-mango-38601 (may not work)