Beefy Cheese and Potato Casserole

• 1 lb. (450 g) extra-lean ground beef
• 2 cups frozen Southern-style hash browns
• 1 cup Cracker Barrel Shredded Old Cheddar Cheese, divided
• 4 green onions, sliced
• 1/2 cup frozen corn
• 1 cup salsa

1. Heat oven to 400F.
2. Brown meat in skillet.
3. Combine potatoes and 1/2 cup cheese; spoon into 13x9-inch baking dish sprayed with cooking spray.
4. Top with layers of meat, onions, corn and salsa; cover.
5. Bake 40 min.
6. or until heated through.
7. Sprinkle with remaining cheese; bake 5 min.
8. or until melted.

extralean ground beef, frozen southern, cheddar cheese, green onions, frozen corn, salsa

Taken from www.kraftrecipes.com/recipes/beefy-cheese-potato-casserole-180903.aspx (may not work)