Easy Ketchup Meat Sauce Pasta

• 200 grams Pasta
• 150 grams Ground pork
• 1/2 Onion
• 2 cm Carrot
• 1 King oyster mushroom
• 1 tbsp Olive oil
• 1 tbsp Cake flour
• 1 tbsp Sake
• 1 tsp Consomme soup stock granules
• 3 tbsp Ketchup
• 1 tsp Tonkatsu sauce (Japanese style Worcestershire sauce or steak sauce)
• 300 ml Water

1. Mince the onion, carrot, and king oyster mushroom.
2. Heat olive oil in a frying pan and cook the ground pork on medium heat.
3. Lower the heat to low and add the vegetables to Step 2.
4. Season with salt and pepper.
5. When the onions have become transparent, add in the flour.
6. Gently continue cooking until no longer powdery.
7. Add the sake, water, and consomme to Step 3.
8. Mix in the ketchup to Step 4.
9. Boil the pasta.
10. Add the tonkatsu sauce to Step 5 and stir it in.
11. Lower the heat even more and let it simmer while stirring occasionally.
12. Once Step 6 has thickened, turn off the heat.
13. Arrange the pasta on a dish.
14. Top Step 8 with the sauce, optionally sprinkle with grated cheese, and it's done!

pasta, ground pork, onion, carrot, mushroom, olive oil, flour, sake, granules, ketchup, tonkatsu sauce, water

Taken from cookpad.com/us/recipes/155251-easy-ketchup-meat-sauce-pasta (may not work)