Paradise Fizz

• Ice
• 1/2 ounce Midori
• 1/2 ounce mango liqueur
• 1/2 ounce pineapple juice
• 1/4 ounce Simple Syrup
• 3 ounces chilled Champagne
• 1 orange twist

1. Fill a cocktail shaker with ice.
2. Add the Midori, mango liqueur, pineapple juice and Simple Syrup; shake well.
3. Strain into a chilled flute, top with the Champagne and garnish with the orange twist.

midori, mango, pineapple juice, simple syrup, champagne, orange twist

Taken from www.foodandwine.com/recipes/paradise-fizz-cocktails-2006 (may not work)