Acadian Crab Bake Recipe

• 1 pkt (8-ounce) cream cheese
• 1/2 c. Lowfat sour cream
• 1/2 c. Lowfat milk
• 1/3 c. Green onions w/tops, minced
• 3 c. Cooked rice
• 1 can (8-ounce) crabmeat, flaked
• 2 med Tomatoes, peeled, slice Salt to taste
• 3/4 c. Buttered bread crumbs

1. Combine cream cheese, lowfat sour cream and lowfat milk; whip till smooth.
2. Mix in green onions, rice and crabmeat.
3. Turn mix into a buttered 2 qt casserole.
4. Arrange tomato slices over casserole mix.
5. Sprinkle with salt; top with bread crumbs.
6. Bake in a preheated 350 degree oven for 30 min.
7. Serves 6.

cream cheese, sour cream, milk, green onions, rice, crabmeat, tomatoes, bread crumbs

Taken from cookeatshare.com/recipes/acadian-crab-bake-62266 (may not work)