Lobster Cheesecake Recipe

• 24 ounce. cream cheese, softened
• 3 Large eggs
• 1 c. lowfat sour cream
• 2 tbsp. lemon juice
• 1 tbsp. fish bouillon
• 2 tbsp. fresh dill, minced
• 1 1/2 c. lobster meat, finely minced
• 3 tbsp. flour
• 3 tbsp. butter
• 1/2 c. unsalted pretzels, crushed
• Fresh dill

1. NOTE: All ingredients should be at room temperature.

cream cheese, eggs, sour cream, lemon juice, fish bouillon, fresh dill, lobster, flour, butter, unsalted pretzels, dill

Taken from cookeatshare.com/recipes/lobster-cheesecake-3645 (may not work)