No-Cook Blueberry-Strawberry Jam - CERTO Liquid

• 2 cups prepared blueberries (buy about 3 cups blueberries)
• 1 cup prepared strawberries (buy about 3 cups strawberries)
• 5 cups sugar
• 2 pouches Certo Liquid Pectin
• 2 Tbsp. lemon juice

1. Crush blueberries, one layer at a time.
2. Measure exactly 2 cups prepared blueberries into large bowl.
3. Crush strawberries, one layer at a time.
4. Measure exactly 1 cup prepared strawberries into bowl with blueberries.
5. Stir in sugar.
6. Let stand 10 min., stirring occasionally.
7. Mix pectin and lemon juice in small bowl.
8. Add to fruit mixture; stir 3 min.
9. or until most the sugar is dissolved and no longer grainy.
10. (A few sugar crystals may remain.)
11. Fill all containers immediately to within 1/2 inch of tops.
12. Wipe off top edges of containers; immediately cover with lids.
13. Let stand at room temperature 24 hours or until set.

blueberries, strawberries, sugar, pouches certo, lemon juice

Taken from www.kraftrecipes.com/recipes/no-cook-blueberry-strawberry-jam-certo-liquid-182060.aspx (may not work)