Spicy Onion and Shimeji Mushrooms with Ketchup

• 3 Onion
• 1 pack Shimeji mushrooms
• 2 tbsp Olive oil
• 3 to 4 tablespoons Ketchup
• 1 pepper cut into thin round slices Takanotsume
• 1 Salt and pepper
• 1 Oregano leaf
• 1 pinch Sugar
• 1 as much (to taste) Black pepper

1. Slice the onions into about 5 mm thin.
2. Break up the shimeji mushrooms.
3. Put the sliced onions and all the ingredients in a pan and let the ingredients coat the onions.
4. Put a lid on the pan and steam it for about 10 to 12 minutes in strong heat.
5. Once it softens to your liking, remove the lid and cook the liquid down.
6. Add some salt to adjust the taste.
7. Add sugar if you like it sweeter.
8. Add black pepper and mix a little then it is ready.
9. It's also delicious even when cold.
10. With carrots
11. With lots of mushrooms

onion, pack, olive oil, ketchup, pepper, salt, oregano, sugar, much

Taken from cookpad.com/us/recipes/148846-spicy-onion-and-shimeji-mushrooms-with-ketchup (may not work)