Chicken In Madeira Wine(By Francoise Gilbert)

• 1 lb. boneless chicken breasts, cut into 1/2-inch cubes
• 1 Tbsp. flour
• salt and pepper
• 2 Tbsp. vegetable oil
• 1 large onion, halved and sliced
• 1/2 lb. mushrooms, thinly sliced
• 3 Tbsp. Madeira wine
• 1/3 c. heavy cream or nondairy creamer
• 1/2 c. chicken broth
• cooked noodles
• 1 Tbsp. minced fresh parsley

1. Rinse and pat dry the chicken.
2. Toss with flour, salt and pepper to taste.
3. Brown chicken in heated oil until brown. Transfer to a clean bowl.
4. Saute thinly sliced onion and mushrooms for 2 or 3 minutes.
5. Add wine, scraping pieces at bottom of pan. Return chicken to pan; add cream and broth (or creamer).
6. Bring to boil; cook until thickened.
7. Spoon chicken mixture over noodles. Sprinkle with parsley.
8. Makes 4 servings.

chicken breasts, flour, salt, vegetable oil, onion, mushrooms, madeira wine, heavy cream, chicken broth, noodles, parsley

Taken from www.cookbooks.com/Recipe-Details.aspx?id=763456 (may not work)