Brie and Easy
- 2 lbs brie round, fully ripened and chilled
- 12 cup green onion, chopped
- 12 cup walnuts or 12 cup pecans, chopped
- 14 cup raisins
- Remove rind from top of cheese.
- Place cheese on a foil lined baking sheet; top with onions, nuts, and raisins.
- Bake at 350 degrees for 12 minutes or until cheese softens.
- Serve warm with crackers or sliced Granny Smith apples.
brie round, green onion, walnuts, raisins
Taken from www.food.com/recipe/brie-and-easy-344032 (may not work)