Updated Mashed Potatoes

• 1 stick butter
• 1-1/2 lb. yellow onions, thinly sliced
• 4 lb. Yukon Gold potatoes, peeled and diced
• diced
• 1 tsp. salt
• 1 cup milk
• Freshly ground pepper

1. In a large heavy skillet melt butter over low to medium heat.
2. Add the onions and cook, stirring occasionally, until onions turn dark golden brown; about 45 minutes.
3. While onions are caramelizing, place potatoes in a 4-quart saucepan.
4. Cover with water and add salt.
5. Cook potatoes over medium-high heat until they can be pierced easily with a fork; about 25 minutes.
6. Drain potatoes and place them in a mixer bowl.
7. Set mixer speed to low.
8. Add 1/3 of the onions and 1/3 cup of milk.
9. Continue adding the onion mixture and remaining milk until potatoes reach the desired consistency (a little chunky or super smooth).
10. Spoon into a serving bowl and sprinkle with freshly ground pepper.

butter, yellow onions, potatoes, salt, milk, freshly ground pepper

Taken from www.foodgeeks.com/recipes/17603 (may not work)