Smokie Corn Dog Bake

• 1 pkg. (8-1/2 oz.) corn muffin mix or cornbread mix
• 1 can (4 oz.) chopped green chiles
• 1 cup KRAFT Shredded Cheddar Cheese, divided
• 4 OSCAR MAYER Smokies, cut into bite-size pieces
• hot pepper sauce (BAM!)
• TACO BELL HOME ORIGINALS Salsa

1. Prepare corn muffin mix as directed on package; stir in chilies and 1/2 cup cheese.
2. Pour into greased 8-inch square baking pan.
3. Arrange Smokie Links on top of batter.
4. Bake at 400F for 20 minutes.
5. Sprinkle with remaining cheese.
6. Bake an additional 5 minutes or until cheese is melted.
7. Serve with hot pepper sauce and salsa to taste.

mix, green chiles, cheddar cheese, mayer, pepper sauce, taco

Taken from www.kraftrecipes.com/recipes/-36010.aspx (may not work)