Crabmeat Canapes

• 15 sliced bread
• 8 ounces crabmeat
• 1 medium onion, finely chopped
• 1 cup grated cheddar cheese
• 12 cup yogurt
• 12 cup tartar sauce
• 1 teaspoon curry
• 12 teaspoon salt
• 12 teaspoon white pepper

1. Take out the crust from de sliced bread.
2. Stir together all the ingredients indicated for the mix.
3. Cut the bread in four pieces in diagonal.
4. Spread the crab meat mixture on each piece.
5. Broil until golden.

bread, crabmeat, onion, cheddar cheese, yogurt, tartar sauce, curry, salt, white pepper

Taken from www.food.com/recipe/crabmeat-canapes-14779 (may not work)