Rich and Smooth Tofu Cream Cheese Ice Cream

• 1 packet Firm tofu
• 4 tbsp Honey (or maple syrup)
• 1 tbsp Lemon juice
• 1 pinch Grated lemon peel
• 1 tsp White miso

1. Break the tofu into about 8 pieces, boil briefly until heated through, and drain in a colander or sieve.
2. Put a bowl on top of the tofu, and press hard to squeeze out the water.
3. Turn the tofu pieces over once, and repeat.
4. the tofu should weigh about 220-30g once completely drained.
5. Put all the ingredients in a blender or food processor, and blend until smooth.
6. Put the blended tofu in a freezer bag and freeze.
7. Massage the bag to soften before eating, or for a smoother texture, pulse the mixture in a food processor.
8. Variation: Freeze together with diced fruit and stir well.

packet, honey, lemon juice, lemon peel, white miso

Taken from cookpad.com/us/recipes/146243-rich-and-smooth-tofu-cream-cheese-ice-cream (may not work)