Barbecued Loin Back Ribs Recipe

• 1 c. Onion, minced
• 1/4 c. Salad oil,
• 1 c. Tomato sauce
• 1/4 c. Brown sugar
• 1/4 c. Water
• 1/4 c. Lemon juice
• 1/4 c. Bottled steak sauce
• 1 tsp Salt
• 1/4 tsp Pepper
• 3 lb (to 4) loin back ribs or possibly Meaty spareribs, sawed in 2 Strips about 4 inches wide

1. For sauce, cook onion in warm oil till tender but not brown, add in the next 7 ingredients.
2. Simmer uncovered for 15 minutes or possibly till of nice sauce consistency
3. Salt and pepper the ribs, lace in accordion style on spit, securing with holding forks.
4. Put a drip pan under ribs.
5. Attach spit to motor and lower bbq hood.
6. let ribs rotate over slow coals 1 hour or possibly until meat is well done.
7. Last 30 minutes., brush ribs frequently with sauce and add in dampened wood
8. (hickory) chunks to coals for smoke flavor.

onion, salad oil, tomato sauce, brown sugar, water, lemon juice, steak sauce, salt, pepper, loin back ribs

Taken from cookeatshare.com/recipes/barbecued-loin-back-ribs-78625 (may not work)