Apricot Almond Oatmeal

• 13 cup minute oats (Robin Hood or Old Mill)
• 23 cup boiling water
• 14 cup cottage cheese (1%)
• 4 tablespoons smucker's pure apricot jam
• 2 tablespoons fresh blueberries
• 1 tablespoon almonds, chopped
• 1 tablespoon apricot, chopped

1. Combine oats and boiling water in bowl, and cover with plastic wrap for 1 minute.
2. Combine cottage cheese and apricot jam.
3. Top cooked oatmeal with cottage cheese and jam mixture, and garnish with fresh blueberries and almonds.
4. Add chopped apricots, if desired.

minute oats, boiling water, cottage cheese, apricot, fresh blueberries, almonds, apricot

Taken from www.food.com/recipe/apricot-almond-oatmeal-438206 (may not work)