Chilis + Vodka Sauce = Yum

• 2 tablespoons olive oil
• 3 plum tomatoes, diced and seeded
• 1 -2 serrano chili, seeded, minced
• 1 large garlic clove, minced
• 4 ounces vodka
• 23 cup heavy cream
• 12 cup fresh parmesan cheese, grated
• basil, chiffonade (optional)
• salt
• pepper
• 9 ounces your favorite pasta, cooked al dente

1. Heat the oil over medium heat.
2. Add the tomatoes, garlic, and chilis to the pan and saute about 3 minutes.
3. Add the vodka and saute about 5 minutes.
4. Add the heavy cream slowly, stirring and simmer until thickened.
5. Turn the heat off and stir in the parmesan until melted.
6. Pour the sauce over the cooked pasta and portion into bowls.
7. Garnish with extra parmesan and basil.
8. Enjoy!

olive oil, tomatoes, serrano chili, garlic, vodka, heavy cream, parmesan cheese, basil, salt, pepper, favorite pasta

Taken from www.food.com/recipe/chilis-vodka-sauce-yum-248914 (may not work)