Vegetable Pizza

• 1 (8 oz.) tube crescent rolls
• 1 (8 oz.) pkg. cream cheese, softened
• 1/3 c. Hellmann's mayonnaise
• 1/3 c. sour cream
• 1 Tbsp. minced onions
• 1 tsp. dill weed
• 1 tsp. parsley flakes
• 1/2 tsp. garlic powder
• 1 tsp. Beau Monde seasoning
• couple dashes Worcestershire sauce
• fresh broccoli, cauliflower, carrots

1. Pat rolls over bottom of pizza or jelly roll pan.
2. Bake as package directs.
3. Cool.
4. Mix all other ingredients except for vegetables and spread on crust.
5. Pat chopped or shredded broccoli and cauliflower into mixture on crust.
6. Slice carrot rounds thin and place on top of other vegetables.
7. This can be made up in the morning and refrigerated.
8. Serves 15.

crescent rolls, cream cheese, mayonnaise, sour cream, onions, dill weed, parsley flakes, garlic powder, couple dashes, fresh broccoli

Taken from www.cookbooks.com/Recipe-Details.aspx?id=55740 (may not work)