Super moist turkey burgers

• 1 1/4 lb Ground turkey
• 1/2 cup Ricotta cheese
• 2 tsp Worcestershire sauce
• 1/4 tsp Season salt
• 1 Salt and pepper
• 1 Burger toppings and buns

1. Mix all ingredients except burger toppings and buns.
2. Shape mixture into 4 burger patties.
3. Refridgerate for 10 minutes.
4. Warm frying pan or grill pan to medium high heat.
5. Cook patties for about 8 minutes on each side or until the pink is gone.
6. I like to lightly grill my buns in another frying pan.
7. Add whatever toppings you like.

ground turkey, ricotta cheese, worcestershire sauce, salt, salt, toppings

Taken from cookpad.com/us/recipes/367538-super-moist-turkey-burgers (may not work)