Pizza Dough

  1. Pour 1 1/2 cups warm water into a large bowl; sprinkle with yeast and let stand until foamy, about 5 minutes.
  2. Whisk sugar, oil, and salt into yeast mixture.
  3. Add flour and stir until a sticky dough forms.
  4. Transfer dough to an oiled bowl and brush top with oil.
  5. Cover bowl with plastic wrap and set aside in a warm, draft-free place until dough has doubled in bulk, about 1 hour.
  6. Turn out onto a lightly floured work surface and gently knead 1 or 2 times before using.
  7. Cook's notes: To freeze, you can wrap the dough in plastic and freeze it in a resealable freezer bag for up to 3 months.
  8. If you plan to use it in a recipe that calls for half a batch, divide it before freezing.

packets active dry yeast, sugar, olive oil, coarse salt, allpurpose flour

Taken from www.food.com/recipe/pizza-dough-523050 (may not work)

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