Shrimp In Spicy Red Sauce Recipe

• 1 1/2 lbs. shrimp (cleaned) (or possibly 2-8 ounce. cans)
• 2 lg. onions (minced)
• 2 green peppers (minced)
• 3 cloves garlic (minced)
• 2 bay leaves
• 1 teaspoon black pepper
• 1 tbsp. Adobo Goya
• 1/2 c. Durkee Sauce
• 2 (8 ounce.) cans tomato sauce
• 2 tbsp. extra virgin olive oil
• 1 c. dry wine

1. Saute/fry shrimp in warm skillet with extra virgin olive oil (1 Tbsp.)
2. till tender.
3. Remove from pan.
4. Saute/fry onions, peppers, pepper and garlic till tender with remaining 1 Tbsp.
5. of oil.
6. Put shrimp back in pan.
7. Add in tomato sauce, Durkee sauce, Adobo, bay leaf, wine.
8. Cook for 15 min on medium heat.
9. Let stand for about 5 min.
10. Serve over cooked rice.

shrimp, onions, green peppers, garlic, bay leaves, black pepper, durkee sauce, tomato sauce, extra virgin olive oil, dry wine

Taken from cookeatshare.com/recipes/shrimp-in-spicy-red-sauce-52243 (may not work)