Garlic Burgers

• 4 garlic cloves
• 13 cup fresh basil leaf
• 34 cup extra virgin olive oil
• 1 tablespoon olive oil
• 1 onion, thinly sliced
• 1 lb ground beef
• 1 pinch salt
• 4 hamburger buns, split

1. Using a food processor, chop the garlic.
2. Add the basil and with the machine on pour 1/2 cup olive oil and process until almost smooth.
3. In a medium skillet, heat 1/4 cup olive oil over medium heat.
4. Add the onion and cook, stirring occasionally, until softened and browned, 15 minute.
5. Meanwhile, preheat a grill or grill pan to high.
6. In a medium bowl, combine the beef and 1 teaspoons salt.
7. Shape into 4 patties; brith with the remaining 1 tablespoons olive oil, then grill for 5 minute Flip and grill for another 5 minute.
8. Spread the garlic mixture on the hamburger buns and top with a burger and some onions.

garlic, fresh basil leaf, extra virgin olive oil, olive oil, onion, ground beef, salt, buns

Taken from www.food.com/recipe/garlic-burgers-387372 (may not work)