Creamed Tomato Soup Recipe

• 1 (19 ounce.) can of tomatoes
• 1 large onion, finely minced
• A few celery leaves, chopped
• 1 tbsp. sugar
• 1/2 teaspoon savory
• 1 tbsp. cornstarch
• 2 1/2 c. lowfat milk

1. Simmer first 5 ingredients together for 20 min.
2. Mix cornstarch with 1/2 c. of the lowfat milk.
3. Add in remaining lowfat milk; simmer over medium heat, stirring often, till it comes to a boil.
4. When ready to serve, pour this warm lowfat milk over warm tomatoes.
5. Stir quickly.
6. Don't boil.
7. If you like 1/2 to 1 c. cooked rice can be added at the same time as lowfat milk.

tomatoes, onion, celery, sugar, savory, cornstarch, milk

Taken from cookeatshare.com/recipes/creamed-tomato-soup-55175 (may not work)