Cajun Boudin Sausage Recipe

• 2 lb Grnd beef
• 2 lb Grnd pork
• 4 c. Cooked rice
• 4 lrg Onions, chopped
• 10 x Cloves garlic, chopped (up to 25)
• 6 sm Warm Chile Peppers, (Serrano, Etc), chopped
• 2 stalk celery,chopped
• 1 lrg Sweet red pepper, chopped
• 1 lrg Sweet green pepper, chopped
• 2 med Leeks, chopped
• 6 x Green onions, chopped
• 1 c. Chopped parsley
• 1/3 c. Chopped cilantro
• 1 tsp Red pepper flakes
• 1 tsp Black pepper
• 2 Tbsp. Sugar
• 1/4 tsp Thyme
• 1/4 tsp Sage
• 1/4 tsp Rosemary
• 1/4 tsp Savory

1. Mix thoroughly.
2. Stuff into casings.

beef, pork, rice, onions, garlic, peppers, stalk celery, sweet red pepper, green pepper, leeks, green onions, parsley, cilantro, red pepper, black pepper, sugar, thyme, rosemary

Taken from cookeatshare.com/recipes/cajun-boudin-sausage-97288 (may not work)