Southern Chocolate Pecan Pie

• 1 each pie shell (9 inch) 9 inch, unbaked
• 4 ounces chocolate sweet cooking
• 3 tablespoons butter or margarine
• 1 teaspoon instant coffee
• 13 cup sugar
• 1 cup corn syrup, light
• 3 large eggs slightly beaten
• 1 teaspoon vanilla extract
• 1 cup pecans chop coarse
• 1 teaspoon instant coffee
• 1/2 cup heavy whipping cream
• 1 tablespoon sugar
• 1/4 teaspoon vanilla extract

1. Melt chocolate; stir in coffee.
2. Remove from heat.
3. Combine sugar and syrup in another pan.
4. Bring to a boil, stirring until sugar is dissolved.
5. Reduce heat and boil gently for 2 minutes, stirring occasionally.
6. Remove from heat and add the chocolate mixture.
7. Pour slowly over eggs, stirring constantly.
8. Stir in vanilla and pecans.
9. Pour into pie shell.
10. Bake at 375~ for 45 to 50 minutes or until filling is completely puffed across top.
11. Cool and garnish with the topping and pecan halves if desired.
12. Coffee-flavored Topping: Combine the coffee granules, heavy cream, sugar and vanilla in a chilled bowl.
13. Whip just until soft peaks form.
14. 1 cup.

pie shell, chocolate sweet cooking, butter, instant coffee, sugar, corn syrup, eggs, vanilla, pecans chop coarse, instant coffee, heavy whipping cream, sugar, vanilla

Taken from recipeland.com/recipe/v/southern-chocolate-pecan-pie-4997 (may not work)