Sea Shells With Shrimp & Pearls

• 4 cups shell pasta, shaped
• 2 (8 ounce) jars alfredo sauce
• 12 ounces peas
• 1 (5 lb) bagof ready to eat frozen shrimp (no tails)
• 12 cup parmesan cheese

1. Boil the shell noodles till tender.dont over cook them.
2. Pour noodles into a strainer and shake out all the excess water.
3. Give the noodles a rinse while your at it.
4. Place rinsed, drained noodles in a large bowl.
5. Set aside.
6. Bring 4 cups of water to a boild and drop in the shrimp.
7. You can have as many or as few shrimp as you desire.
8. Let the shrimp boil till they turn pink and are hot to the touch.
9. Strain the shrimp and pour them in with the noodles.
10. Now open and drain the can of peas.
11. Pour those in the bowl with the shrimp and noodles.
12. Now add both jars of Alfredo sauce and mix well.
13. Try not to steal shrimp from the bowl or lick your fingers.
14. Now sprinkle with Parmasian cheese and enjoy.
15. Fast simple and a real proven crowd pleaser!

shell pasta, alfredo sauce, peas, bagof ready, parmesan cheese

Taken from www.food.com/recipe/sea-shells-with-shrimp-pearls-360865 (may not work)