Polish Chop Suey

• 3 lbs (1.4 kg). pork, cubed
• 1/2 stalk celery chopped
• 2 onions, chopped
• Kluski noodles
• 1 can celery soup
• 1 can mushroom soup
• 1 can water
• 1 jar sauerkraut, drained and rinsed

1. Brown first three ingredients.
2. Boil Kluski noodles 10 minutes; drain and combine with pork mixture.
3. Add next four ingredients and blend well.
4. Bake 1 hour at 350 degrees (175 C.).

pork, celery, onions, noodles, celery soup, mushroom soup, water, sauerkraut

Taken from online-cookbook.com/goto/cook/rpage/001481 (may not work)