Carrot Casserole
- 2 lbs carrots, sliced
- 12 lb Velveeta cheese
- 12 cup margarine
- salt and pepper
- 1 -1 12 cup Post Toasties
- 18 cup butter (to use on top of carrot casserole)
- Melt margarine and cheese, stirring constantly.
- Pour water off cooked carrots; place in a casserole.
- Sprinkle Post Toasties (crumbs) over top.
- Dot with butter.
- Bake at 350 degrees until it's bubbly.
carrots, velveeta cheese, margarine, salt, toasties, butter
Taken from www.food.com/recipe/carrot-casserole-2523 (may not work)