Stir-Fry Beef With String/Green Beans

• 34 lb flank steaks or 34 lb london broil beef, thinly sliced
• 2 teaspoons cornstarch
• 1 teaspoon sherry wine
• 1 tablespoon light soy sauce
• 12 lb fresh string bean, cleaned
• 12 teaspoon sugar
• 3 tablespoons oil
• 1 garlic clove, finely minced
• 1 piece fresh ginger, peeled & minced fine
• 1 teaspoon cornstarch, dissolved in
• 12 cup chicken broth, and
• 1 teaspoon soy sauce

1. Marinate beef in cornstarch, sherry& soy sauce about 1/2 hour.
2. Cook beans in boiling water 2 minutes.
3. Rinse in cold water.
4. Heat oil in wok.
5. Brown garlic& ginger.
6. Add beef.
7. Stir fry until color changes.
8. Add beans & sugar.
9. Stir fry 1 minute.
10. Add dissolved corn starch mixture.
11. Stir fry till thickened.
12. Serve with rice if desired.
13. Serves 4-6.

flank steaks, cornstarch, sherry wine, soy sauce, string bean, sugar, oil, garlic, fresh ginger, cornstarch, chicken broth, soy sauce

Taken from www.food.com/recipe/stir-fry-beef-with-string-green-beans-90364 (may not work)