Salmon and Spinach Roll in a Puff Pastry

• 1 package puff pastry (2 sheets)
• 1 tablespoon fresh parsley, chopped
• 1 tablespoon fresh thyme, chopped
• 4 tablespoons butter
• 1/2 shallot, chopped
• 1 1/2 cups frozen chopped spinach, thawed and drained
• 3 8-ounce salmon filets, diced
• salt and pepper
• olive oil
• Dill Hollandaise

1. 1.
2. Preheat oven to 350 degrees.
3. 2.
4. Put 2 sheets of puff pastry on top of each other.
5. Roll out puff pastry on a lightly floured surface into a rectangle approximately 12 by 15 inches.
6. Sprinkle with parsley, thyme, salt, and pepper.
7. 3.
8. In a saute pan, melt 2 tablespoons of butter and saute the shallots until translucent.
9. Add spinach and saute for 3 minutes.
10. Remove from heat and cool mixture.
11. 4.
12. Spread spinach over pastry, top with diced salmon, and season with salt and pepper.
13. 5.
14. Roll up pastry, tucking ends in as you roll.
15. Wrap pastry in parchment paper buttered with 2 tablespoons of butter and tie it up with kitchen string to hold roll together.
16. Rub outside of paper with olive oil.
17. Place on baking sheet and bake for 45 minutes.
18. 6.
19. Unwrap, slice roll, and serve with dill hollandaise .

pastry, fresh parsley, fresh thyme, butter, shallot, salmon filets, salt, olive oil, hollandaise

Taken from www.epicurious.com/recipes/food/views/salmon-and-spinach-roll-in-a-puff-pastry-233510 (may not work)