West Coast Cauliflower

• 1 (10 ounce) package frozen cauliflower
• 1 (10 ounce) package frozen peas
• 1 (10 ounce) can cream of shrimp soup
• 14 cup milk
• 14 teaspoon salt
• 18 teaspoon pepper
• 2 cups shrimp, cleaned and cooked
• 2 tablespoons toasted almonds

1. Cook cauliflower and peas in 1" boiling water until just tender; drain.
2. In a large saucepan, heat soup, milk, salt, and pepper over low heat, stirring constantly.
3. Stir in the cauliflower, peas, and shrimp and heat through.
4. Serve sprinkled with toasted almonds.

cauliflower, frozen peas, cream of shrimp soup, milk, salt, pepper, shrimp, almonds

Taken from www.food.com/recipe/west-coast-cauliflower-351167 (may not work)