Chinese Cabbage With Beef

• 1 large piece sirloin steak (for 3 to 4 servings)
• 1 medium onion
• 1 small can water chestnuts
• 1 Tbsp. soy sauce
• flour or cornstarch to thicken sauce
• 3 stalks celery
• garlic powder, salt and pepper to taste
• 1 small can mushrooms
• 1/2 pkg. frozen pea pods
• 1 Tbsp. Gravy Master

1. Slice steak in thin slices; chop celery and onion.
2. Saute in frying pan with a little oil 3 to 4 minutes.
3. Add a little water to pan.
4. Add garlic, salt and pepper and 2 bouillon cubes and bring to a boil.
5. Lower the heat and let simmer, while adding the mushrooms and water chestnuts.
6. Let simmer for 2 to 3 minutes.
7. Thicken with flour or cornstarch.
8. Add the soy sauce and Gravy Master.
9. Then add the pea pods (just to heat through, do not cook).

sirloin steak, onion, water chestnuts, soy sauce, flour, stalks celery, garlic, mushrooms, frozen pea pods, master

Taken from www.cookbooks.com/Recipe-Details.aspx?id=129256 (may not work)