Oman Soup

• 1 lb. ground beef
• 2 c. chopped onion
• 2 cloves garlic
• 1 c. sliced carrots
• 16 oz. garbanzo beans
• 32 oz. can tomatoes
• 1 to 1 1/2 c. beef bouillon
• 1 c. water
• 1 c. dry red wine
• bay leaf
• 1 tsp. salt
• 1/2 tsp. basil
• 1/2 tsp. pepper
• 1/2 c. ditalini or macaroni
• 1 pkg. frozen green beans

1. In Dutch oven brown meat.
2. Drain.
3. Brown onion and garlic.
4. Add reserved meat back into Dutch oven.
5. Add carrots, garbanzos, tomatoes, beef broth, water, wine, bay leaf, salt and pepper and basil.
6. Boil.
7. Then simmer 45 minutes, covered.
8. After 45 minutes, add ditalini.
9. Cook for 10 minutes.
10. Add green beans and cook 10 more minutes.
11. Serves 6 to 8. Serve with grated Parmesan cheese, bread and salad.

ground beef, onion, garlic, carrots, garbanzo beans, tomatoes, beef bouillon, water, red wine, bay leaf, salt, basil, pepper, macaroni, frozen green beans

Taken from www.cookbooks.com/Recipe-Details.aspx?id=764260 (may not work)