Cactus Salad

  1. Toss cactus, onion, tomato, cilantro and lime juice in medium bowl.
  2. Season to taste.
  3. Add cheese; mix lightly.
  4. Add a pinch of salt to vinegar in small bowl; stir until salt is dissolved.
  5. Gradually add oil, stirring with wire whisk until well blended.
  6. Drizzle just enough dressing over the salad to moisten all ingredients; toss lightly, Serve any remaining dressing on the side.

cactus strips, purple onion, tomato, cilantro, lime juice, queso quesadilla, red wine vinegar, olive oil

Taken from www.kraftrecipes.com/recipes/cactus-salad-74408.aspx (may not work)

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