Aunt Nell's Baked Beans

• 1 (31 ounce) can pork and beans
• 2 (15 ounce) cans white beans
• 1 (10 3/4 ounce) can tomato soup
• 12 cup brown sugar
• 1 cup small onion (chopped)
• 1 teaspoon prepared mustard
• 8 slices bacon (uncooked)

1. Pam a baking dish.
2. Open can of pork and beans and both cans of white beans, pour into baking dish.
3. Add the tomato soup, brown sugar and the mustard to the bean mixture.
4. Mix well, making sure there are no lumps of brown sugar.
5. Chop the onion to desired pieces and add to the bean mixture, mix well.
6. Layer the uncooked bacon on top of the beans.
7. Bake in an oven at 350 degrees for two hours.
8. Turn oven off and let sit in oven overnight.
9. (This is what the recipe says to do.)
10. Or cool and refrigerate.
11. Reheat the next day and enjoy.

pork, white beans, tomato soup, brown sugar, onion, mustard, bacon

Taken from www.food.com/recipe/aunt-nells-baked-beans-367970 (may not work)