Brown Sugar Glazed Pineapple

• 1 to 2 medium size fresh pineapples
• 1/4 cup (packed) brown sugar
• Port, optional

1. Preheat the broiler.
2. Remove skin and "eyes" from pineapples and slice into 3/4-inch rounds; remove core if you wish or just thickly coat each slice with a layer of brown sugar.
3. Set slices on a broiler pan.
4. Place the pan under the broiler as close to the heat as possible and broil until the sugar is caramelized, about 3 minutes keep your eye on the pineapple to make sure it does not burn.
5. Remove slices from the broiler pan and set on plates; garnish with drops of port wine if you wish.

pineapples, brown sugar

Taken from www.foodnetwork.com/recipes/brown-sugar-glazed-pineapple-recipe.html (may not work)