Veal Parmigiana(Microwave)

• 1 slightly beaten egg
• 1/4 tsp. salt
• 2 Tbsp. cornflake crumbs
• 1/3 c. grated Parmesan cheese
• 1 lb. veal cutlets
• 2 Tbsp. oil
• 1 medium chopped onion
• 4 oz. sliced or shredded Mozzarella cheese
• 1 c. tomato sauce
• pepper
• 1/8 tsp. leaf oregano
• Parmesan cheese

1. In a shallow dish, beat egg with salt.
2. Combine crumbs and 1/3 cup Parmesan cheese on shallow plate or wax paper.
3. Cut veal into 4 serving pieces and pound to make 1/4 inch thick.
4. Dip veal in egg, then in crumb mixture, coating well.
5. Brown over Medium-high heat in oil in fry pan until golden brown, turning to brown both sides.
6. Arrange in 1 1/2-quart (10 x 6-inch) baking dish, adding drippings from fry pan.
7. While meat is browning, cook onion in a small sauce dish, covered with saucer, 2 minutes or until tender. Sprinkle onion over meat in a baking dish.
8. Top with cheese slices, then spoon tomato sauce over top.
9. Sprinkle with pepper and oregano.
10. Cook, covered with wax paper, 6 minutes or until bubbly.
11. Sprinkle with Parmesan cheese and cook, covered, 30 seconds to melt cheese.
12. Serves 4.

egg, salt, cornflake crumbs, parmesan cheese, veal cutlets, oil, onion, mozzarella cheese, tomato sauce, pepper, leaf oregano, parmesan cheese

Taken from www.cookbooks.com/Recipe-Details.aspx?id=395377 (may not work)