Roasted Red Pepper Hummus

• 1 (19 ounce) can chickpeas, rinsed and drained (about 2 cups)
• 1 roasted red pepper, diced, skin and seeds removed
• 2 tablespoons Greek yogurt or 2 tablespoons sour cream
• 2 tablespoons lemon juice
• 1 teaspoon ground cumin
• salt and pepper
• 2 drops Tabasco sauce (optional)
• 2 tablespoons fresh dill, minced
• 14 cup cilantro, minced

1. Puree the chickpeas, roasted pepper, yogurt, lemon juice, and cumin in a food processor or in a medium-sized bowl using an immersion blender.
2. Taste and adjust salt, pepper and lemon juice.
3. Add Tabasco at this point if using.
4. Stir in fresh herbs.

chickpeas, red pepper, greek yogurt, lemon juice, ground cumin, salt, tabasco sauce, fresh dill, cilantro

Taken from www.food.com/recipe/roasted-red-pepper-hummus-381769 (may not work)