Toasted Pecan Dough

• 1/4 cup pecans
• 1 cup all-purpose flour
• 1 teaspoon sugar
• 1/2 teaspoon salt
• 1/2 cup (1 stick) cold unsalted butter, cut into small pieces
• 3 to 4 tablespoons ice water

1. Preheat the oven to 350F.
2. Toast the pecans on a rimmed baking sheet in the oven, stirring occasionally, until fragrant and golden brown, about 10 minutes.
3. Let cool completely.
4. Coarsely grind the pecans in a food processor.
5. Add the flour, sugar, and salt; process until combined.
6. Add the butter; process until the mixture resembles coarse meal, about 10 seconds.
7. With the processor running, add the ice water in a slow, steady stream just until the dough comes together.
8. Turn out the dough onto a piece of plastic wrap.
9. Shape into a disk; wrap in plastic.
10. Refrigerate at least 1 hour or up to 1 day before using.

pecans, flour, sugar, salt, cold unsalted butter, water

Taken from www.epicurious.com/recipes/food/views/toasted-pecan-dough-392796 (may not work)