Pear and Blue Cheese Crostini

• 12 slices (1/2 Inch Thick) Baguette
• 6 Tablespoons Crumbled Blue Cheese
• 1 Red Anjou Pear, Cored, Cut Into 12 Slices
• 1- 1/2 teaspoon Agave Nectar (or Honey)
• 1/2 teaspoons Fresh Thyme Leaves

1. Preheat oven to 350 degrees F. Place baguette slices on a baking sheet and light toast in the oven, about 2 minutes.
2. Divide blue cheese evenly between the baguette slices (about 1 1/2 teaspoons per slice) and bake until cheese starts to melt, 34 minutes.
3. Place the pears in a medium bowl and, using your hands, coat with the agave nectar or honey.
4. Top each baguette slice with a pear slice and a few thyme leaves.
5. Serve.

baguette, cheese, red, honey, thyme

Taken from tastykitchen.com/recipes/appetizers-and-snacks/pear-and-blue-cheese-crostini/ (may not work)