Crockpot Southwestern Beef & Beans

• 1 pound pinto beans, dried
• 6 cups water
• 1/2 pound salt pork cut up
• 1 pound beef chuck steak 1 inch cubed
• 1 each red chili peppers
• 1 each onions chopped
• 2 each garlic cloves minced
• 6 ounces tomato paste can
• 1 1/2 tablespoon chili powder
• 1 teaspoon cumin seeds
• 1/2 teaspoon marjoram

1. Soak beans in water overnight.
2. Brown salt pork in skillet; drain off fat in paper towels.
3. In slow-cooking pot, combine soaked beans (with water), browned pork and remaining ingredients.
4. Cover and cook 1 hour on high; reduce heat to low and cook an additional 8 to 9 hours.

pinto beans, water, salt, red chili peppers, onions, garlic, tomato, chili powder, cumin seeds, marjoram

Taken from recipeland.com/recipe/v/crockpot-southwestern-beef-amp--1439 (may not work)