Chocolate Bread Pudding
- 2 cups heavy cream
- 2 cups milk
- 1 whole vanilla bean, split in half lengthwise, seeds scraped
- 3 cinnnamon sticks (optional)
- 1 loaf brioche bread (about 1 lb, or you may substitute white bread)
- 12 ounces valrhona bittersweet chocolate or 12 ounces other bittersweet chocolate, roughly chopped plus 1/4 cup shavings for garinsh
- 8 large egg yolks
- 34 cup sugar
- 1 (8 ounce) container creme fraiche
- Heat the oven to 325F Place the cream, milk, vanilla seeds and pod, and cinnamon sticks, if using, in a medium saucepan, and bring to a boil.
- Remove from heat.
- Cover with plastic wrap, and let sit for 30 minutes to infuse flavors.
- Cut the brioche into 1/4-inch thick slicesd.
- Cut slices into quarters, setting aside the rounded top pieces.
- Fill a 9x12-inch gratin dish or a deep oval roasting dish with the quartered pieces.
- Return the milk mixrure to a boil, remove from heat, and discard vanilla pod and cinnamon sticks.
- Add chocolate, and whisk until smooth.
- Combine egg yolks and sugar in a large bowl, and whisk to combine.
- Pour chocolate mixture very slowly into egg yolk mixture, whisking constantly, until fully combined.
- Slowly pour half the chocolate custard over bread, making sure all the bread is soaked.
- Arrange the reserved bread on top in a decorative pattern, and press firmly so bottom layer of bread absorbs chocolate mixture.
- Spoon remaining custard over bread until completely covered and all cracks are filled.
- Place a piece of plastic wrap over the dish; press down to soak bread thoroughly.
- Remove plastic, wipe edges of the dish wirh a damp towel, and allow to sit for 30 minutes.
- Place gratin dish in a larger pan; fill outer pan with hot water halfway up the sides of the gratin dish.
- Bake until set, about 35 minutes.
- Cool on a rack for 15 minutes.
- Whisk the creme fraiche until soft peaks form.
- Serve pudding warm, garnished with creme fraiche and chocolate shavings.
heavy cream, milk, vanilla bean, cinnnamon, bread, chocolate, egg yolks, sugar, container creme fraiche
Taken from www.food.com/recipe/chocolate-bread-pudding-416151 (may not work)