Caramelized Onion and Sweet Potato Skillet

• 1 teaspoon vegetable oil
• 14 large sweet onion, sliced (Vidalia or Spanish)
• 3 medium sweet potatoes, peeled and sliced
• 2 tablespoons packed brown sugar
• 12 teaspoon jamaican jerk spice
• 1 tablespoon chopped fresh parsley

1. Heat a 10 inch nonstick skillet over medium heat.
2. Cook onions and sweet potatoes in oil about 5 minutes, stirring occasionally, until light brown; reduce heat to low.
3. Cover and cook 10-12 minutes, stirring occasionally,until potatoes are tender.
4. Stir in brown sugar and jerk seasoning.
5. Cook uncovered about 3 minutes.
6. Sprinkle with parsley.

vegetable oil, sweet onion, sweet potatoes, brown sugar, jerk spice, parsley

Taken from www.food.com/recipe/caramelized-onion-and-sweet-potato-skillet-45689 (may not work)