Kevin's Rigatoni

• 8 ounces rigatoni pasta
• 1 tablespoon salt
• 1 tablespoon margarine
• 12 lb ground beef
• salt and pepper (to taste)
• 1 (14 ounce) can tomato soup
• 0.5 (14 ounce) can water

1. In big pot 3/4 full of water, add 1 TBSP salt.
2. Bring water to boil, add rigatoni.
3. Cook 15 minutes or until soft.
4. Drain and set aside.
5. In pan melt 1 TBSP margarine, then add beef (salt and pepper to taste) and brown beef.
6. Add can of tomato soup and 1/2 can water.
7. Serve sauce over pasta.

rigatoni pasta, salt, margarine, ground beef, salt, tomato soup, water

Taken from www.food.com/recipe/kevins-rigatoni-423718 (may not work)