Chicken fajitas

• 2 lb chicken breasts cut up
• 2 yellow, orange or red sweet peppers
• 1 onion, chopped
• 1/2 cup brown sugar
• 3/4 cup orange juice or apple juice in a pinch
• envelope taco seasoning
• 1 tsp cumin
• 2 tbsp garlic minced
• 1/4 cup fresh cilantro
• 1 tbsp minced jalapeno optional
• 1/2 cup mushrooms opt.

1. Mix all ingredients except vegetables and chicken.
2. when mixed remove 1/4 cup marinade and set aside.
3. Cut up and add chicken and veg to rest of mix and let sit for a few hours or overnight?
4. Place in very hot fry pan with a tiny bit of olive oil.
5. I do peppers (and mushrooms if using) first five minutes later chicken and then onion five minutes after chicken.
6. Add extra sauce when needed.
7. Fry till Carmelized.

chicken breasts, yellow, onion, brown sugar, orange juice, taco, cumin, garlic, fresh cilantro, jalapeno optional, mushrooms

Taken from cookpad.com/us/recipes/342648-chicken-fajitas (may not work)