Bombay Chicken Salad Recipe

• 1/2 c. light lowfat sour cream
• 1/2 c. reduced-fat mayonnaise
• 3 Tbsp. Major Grey's Chutney Juice of 1 lemon
• 3 c. cooked pasta, such as orecchiette, corkscrew or possibly penne
• 3 c. cooked cubed chicken
• 1/2 c. minced green onions
• 1/2 c. sliced celery
• 1 c. pitted and sliced dates
• 2 c. fresh or possibly canned pineapple chunks, liquid removed
• 1/2 c. toasted almonds, minced (see note)
• 1 x (11-oz) can mandarin oranges, liquid removed
• 1/2 c. golden brown raisins

1. Mix lowfat sour cream, mayonnaise, chutney and lemon juice in a large bowl.
2. Add in pasta, chicken, green onions, celery, dates, pineapple, almonds, oranges and raisins, and toss gently.
3. If you wish, refrigerateup to an hour before serving.
4. Note: To toast nuts, heat in a dry skillet over medium heat till they start to brown.
5. Stir occasionally.
6. Be careful not to scorch them.
7. -
8. Trader Joe's

light lowfat sour cream, mayonnaise, major, pasta, chicken, green onions, celery, dates, pineapple, almonds, mandarin oranges, golden brown raisins

Taken from cookeatshare.com/recipes/bombay-chicken-salad-88918 (may not work)