Weeknight Ravioli Skillet

• 1-1/2 cups CLASSICO FAMILY FAVORITES Traditional Pasta Sauce
• 1 can (14-1/2 oz.) diced tomatoes, undrained
• 1/2 cup water
• 1 tsp. dried basil leaves
• 1 clove garlic, minced
• 2 pkg. (1 lb. each) frozen cheese ravioli
• 1 pkg. (8 oz.) KRAFT Shredded Italian* Five Cheese with a TOUCH OF PHILADELPHIA
• 2 Tbsp. KRAFT Grated Parmesan Cheese

1. Mix pasta sauce, tomatoes, water, basil and garlic; spoon 1-1/2 cups into large skillet.
2. Cover with layers of half each of the pasta and shredded cheese; top with remaining pasta, sauce and shredded cheese.
3. Cover.
4. Cook on medium heat 10 min.
5. or until sauce is bubbly.
6. Gently shake skillet to loosen pasta from bottom of skillet; simmer on medium-low heat 20 min.
7. or until pasta is tender.
8. Sprinkle with Parmesan.
9. Remove from heat; let stand 5 min.

pasta sauce, tomatoes, water, basil, clove garlic, frozen cheese ravioli, italian, parmesan cheese

Taken from www.kraftrecipes.com/recipes/weeknight-ravioli-skillet-163114.aspx (may not work)